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Ingredients

How to make it

  • Heat 1 tbsp vegetable oil and 1 tsp sesame oil in a large skillet over medium heat. Add cooked noodles and stir fry for 2-3 minutes. Set aside.
  • Heat remaining vegetable oil and 1 tsp sesame oil in skillet over medium heat. Add garlic and season with crushed red pepper, cook for 1-2 minutes until fragrant but not browned. Add snow peas and cook, stirring occasionally, for 2 minutes. Add celery and cook, stirring occasionally, for 2 minutes. Add remaining vegetables and cook, stirring occasionally, for 2-4 minutes. Add noodles and chicken, toss to incorporate. Add oyster sauce and remaining tsp sesame oil. Toss to incorporate. Cook for an additional 2-3 minutes until all is warmed through. Season with salt and pepper if needed.

Reviews & Comments 3

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  • NPMarie 2 years ago
    I was searching for chicken chow mein and look what I found:) I want to try to make this sometime before Thanksgiving:) I'll let you know if I do!
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  • elgourmand 2 years ago
    What a really great post. There are, of course, heaps of variations for Chow Mein but this will be fantastic. The cooking times are right and it will not be a soggy mess when finished. Thanks. RJ
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  • notyourmomma 2 years ago
    What a lovely recipe. It looks so fresh and no broken noodles for you, dear. Longevity and Health! Happy Chinese New Year!
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