Ingredients
For pancake:
- 1 cup all-purpose flour shopping list
- 1/3 cup water shopping list
- 2 eggs shopping list
- 2 cups cabbage, shred into strips shopping list
- 2 stalks green onions, thinly sliced, diagonally shopping list
- 6 to 8 strips of bacon shopping list
For okonomi sauce:
- 1/2 cup worcestershire sauce shopping list
- 1/2 cup ketchup shopping list
- 1/6 cup honey shopping list
- 1/6 cup oyster sauce shopping list
- bonito flakes and sesame seeds for garnish (optional) shopping list
How to make it
- 1. In a large bowl, whisk together flour and water until smooth. Add eggs, cabbage, and green onions; mix until smooth.
- 2. Cook bacon strips in a separate bowl until desired crispiness is reached.
- 3. Oil a preheated nonstick or griddle pan. Pour half of the mixture into the pan. Using a spatula, flatten pancake until about 3/4-inch-thick. Place bacon on top of the pancake. When bottom is set (about 3 minutes), flip over the pancake and cook for 4 minutes. Flip again (bacon side up) and cook for 3 minutes or until firm and browned.
- 4. Transfer cooked pancakes to a plate and slice into squares.
- 5. Make okonomi sauce: Combine Worcestershire sauce, ketchup, honey, and oyster sauce.
- 6. OPTIONAL: Garnish with bonito flakes and sesame seeds.
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