Ingredients

How to make it

  • Lightly coat skillet or griddle with oil and heat over medium to medium-high heat.
  • Combine mix with milk, oil and Nutella. Whisk until smooth. Measure about 1/2 cup of batter and slowly pour into pan, be sure to leave a couple inches between each. Turn when bubbles form on surface and edges begin to dry and cook on other side for about 3 minutes or until golden brown.
  • *The batter is brown so keep a close eye so as not to overcook them.
  • *This will probably need to be done in batches. I cooked about 2 at a time. I placed them on a plate tented in foil to keep warm.
  • *For thicker pancakes, use less liquid. For thinner pancakes, use more liquid.
  • To serve, sprinkle tops with confectioners sugar (sifted) and slices of banana. See Photo
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  • kristopher 12 years ago
    AWESOME. I'd eat nutella off the sidewalk. :)
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