Teriyaki Chicken
From mrpiggy 1 year ago
- 15 to make
- Serves 4
Trying to make my own teriyaki I came up with this. I have used it on b/s breast and skinless thighs, I thought it was very good and wanted to share
Ingredients
- Yields about a cup shopping list
- 1/2 C soy sause shopping list
- 1/4 C sesame oil shopping list
- 1.5t minced ginger shopping list
- 2T garlic powder shopping list
- 3T brown sugar shopping list
- chicken of choice. shopping list
How to make it
- Mix all teriyaki ingredients well.
- If I use b/s breast I slice 4 lengthwise about 1/2-3/4" thick and pour 1/2 of the marinade over it in a bowl and mix to coat well. Pierce several times with fork and let sit for at least an hour. If using thighs or wing let marinade overnight
- I fried the breast strips on high for 3 min per side
- Server over rice, drizzle a bit of sauce and sprinkle with sesame seeds
People Who Like This Dish 15
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The Rating
Reviewed by 1 people-
It's a keeper.
See Teriyaki Chicken for more mutilations of this recipe.
pointsevenout
in Athens loved it
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" It was excellent "