Teriyaki Chicken Recipe

Teriyaki Chicken

From mrpiggy 13 years ago

Trying to make my own teriyaki I came up with this. I have used it on b/s breast and skinless thighs, I thought it was very good and wanted to share

Mix all teriyaki ingredients well.
If I use b/s breast I slice 4 lengthwise about 1/2-3/4" thick and pour 1/2 of the marinade over it in a bowl and mix to coat well. Pierce several times with fork and let sit for at least an hour. If using thighs or wing let marinade overnight
I fried the breast strips on high for 3 min per side
Server over rice, drizzle a bit of sauce and sprinkle with sesame seeds

What do you think?

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" It was excellent "
pointsevenout ate it and said...
It's a keeper.
See Teriyaki Chicken for more mutilations of this recipe.
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DetroitTokyo 13 years ago
Looks good!
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mrpiggy Mendocino County, CA

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Reviewed by 1 people

It's a keeper.
See Teriyaki Chicken for more mutilations of this recipe.

pointsevenout in Athens loved it