How to make it

  • 1. Make Grandpa Jimmie’s Egg Noodles or cook the store bought things according to package directions See Photo. Set aside.
  • 2. Make the thin white sauce & set aside.
  • 3. Prep the rest of the stuff, ie. Grate the cheeses, chop the olives, slice the fresh mushrooms, & like that.
  • 4. Put the rack in the middle of the oven.
  • 5. Pre-heat the oven to 375o F (190o C).
  • 6. While the oven is heating up, combine everything but the parmesan cheese & the paprika in a large mixing bowl & gently fold until all ingredients are thoroughly combined.
  • 7. Divide into two portions, placing each in a “large loaf” loaf pan. The baking times are set for these, if you use a different size pan or casserole adjust.
  • 8. Sprinkle half the grated parmesan cheese over each and then a light sprinkle of the paprika. Not too much Paprika please.
  • 9. Cover with foil and bake for 30 - 40 minutes, they should bubble a bit.
  • 10. Uncover & bake for 15 – 20 more minutes. Top of the casserole should be golden brown. See Photo
  • I’m up to my rear bumper in zucchinis from the garden so I used some of those, lightly sauteed in butter, as a side dish but a big tossed green salad would be a great addition to the meal.

Reviews & Comments 1

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  • ravenseyes 6 years ago
    you get my thumbs up on this one - never thought to take the homemade noodles to the mac an cheese realm
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