How to make it

  • place carrots on parchment lined baking sheet (if any of the carrots are super thick, slice in half the long way). Drizzle with olive oil, honey and season with salt and pepper. Sprinkle with rosemary.
  • Roast at 400F degrees for about 30 minutes, tossing after the 1st 15 minutes. Simple and delicious!

Reviews & Comments 4

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  • gourmetana 6 years ago
    Carrots here have one color only... orange :( This is an amazingly beautiful dish. Love it!
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  • NPMarie 6 years ago
    I just love roasted carrots, and adding rosemary sounds perfect:)
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  • mommyluvs2cook 6 years ago
    I agree with you that roasting veggies has got to be the best way to eat them! I actually have that pink himalayan salt too! Now just gotta find those pretty carrots ;)
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  • DetroitTokyo 6 years ago
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