How to make it

  • Preheat oven to 350
  • Roast poblanos...there are several methods to do this but I used my trusty toaster oven
  • Place peppers on grate of toaster oven and turn on to 400
  • When they start to turn black and get bubbly, turn them over and let cook until both sides are roasted
  • Place in bowl and cover immediately with plastic wrap
  • When cool enough to handle, remove skin
  • Slice pepper lengthwise and remove seeds
  • In skillet add oil and heat to medium low
  • Add onion and saute until tender
  • Add shaved steak and cook through
  • Add tomato sauce and combine
  • Remove from heat and let cool
  • Add amount of cheese to your liking
  • Stuff peppers completely
  • Top with cheese
  • Bake until cheese is melted and bubbly

Reviews & Comments 5

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  • notyourmomma 7 years ago
    OHHHHHHHH I want some now!
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  • NPMarie 7 years ago
    What a great post, love poblanos and this is just perfect...I'd like to make the steak for you know who and maybe chicken (LOL) for me:D
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  • Good4U 7 years ago
    Oh! Yummy! Yummy! What a great combo with the shaved steak and cheeses! Looks melt in your mouth delicious !
    Super pic!
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  • chuckieb 7 years ago
    Wow! Those look simply Gorgeous Corinne! Shaved steak and all those lovely cheeses.....Oh my! Scrumptious! Great post!
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  • justjakesmom 7 years ago
    They sound and LOOK delicious! Great pic too, Corinne.
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