How to make it

  • Preheat the oven to 450 degrees
  • Heat the oil in large ovenproof pot over high heat. Sprinkle the chicken with salt and pepper. Working in 2 batches if necessary, cook the chicken until golden brown on both sides, about 10 minutes. Transfer the chicken to a bowl. Carefully add the potatoes to the same pot and cook until the are golden brown, stirring occasionally, about 10 minutes. Add the garlic and saute for 1 minute. Do not burn. Add the wine and stir to scrape up any brown bits. Add the broth, oregano, and thyme. Return the chicken to the pot. Stir to combine. Bring to a boil over medium high heat.
  • Cover and bake in the oven until the chicken is cooked through, about 20 minutes. Transfer the chicken to a platter. Arrange the potatoes around the chicken.
  • Add the artichoke hearts to the sauce in the pot. Cover and simmer over high heat until the artichokes are tender, stirring often, about 4 minutes. Turn the heat to low and stir in the butter. Pour the sauce over the chicken and potatoes, and serve.

Reviews & Comments 5

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  • sas 13 years ago
    I made this with the artichoke hearts and it was fabulous. Thanks
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    " It was excellent "
    momo_55grandma ate it and said...
    interesting different tasty yeah thanks for the great recipe
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  • heatherbudapest 14 years ago
    Ooh, looks very good! Thanks for posting.
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  • alexander_kassal 14 years ago
    The name is 90% - A good name for a good dish!
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  • shirleyoma 14 years ago
    Sounds good! yummm
    Was this review helpful? Yes Flag

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