Recipe

Summer Squash Recipe Recipe

	Superdupper / All my dishes 2 years, 3 months ago I found this recipe on the Simply Recipes Web site. We have a large garden with tons of squash, so that's what I used. It was amazing! I think I served it over pasta. Prep:20m Cook:30m Servings:4	Superdupper
	easy squash zucchini cheesy colorful

Does this look good? Yeah! / Nope

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Ingredients

2 lbs squash and/or zucchini, sliced

1 green bell pepper, seeds removed, sliced

2 small tomatoes, peeled and cut into wedges

(I used a can of Garlic and Onion diced tomatoes)

1/2 yellow onion, peeled and sliced

1 clove of garlic, chopped

Olive Oil

5 or 6 slices of Jack or Cheddar cheese

(I used shredded)

Basil, either dry or chopped fresh

Salt and pepper

Directions

1. Put onion, garlic, squash/zucchini, bell pepper into a large saucepan with a couple tablespoons of Olive Oil. Put on high heat and brown the veggies slightly. While browning, sprinkle basil on veggies. When veggies are slightly remove from heat and add cheese. Cover pan.

2. In a separate stick-free pan, put the tomatoes and cook at medium to hi heat for about 5 minutes, stirring occasionally. Let the juice from the tomatoes evaporate some.After five minutes, add the tomatoes to the rest of the vegetables and stir. Salt and pepper to taste.

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Comments

dancegypsy67 2 years, 3 months ago said:
I think this is the first recipe I've seen that I've had all of the ingredients on hand! I could make this (and actually reminds me of what I've done in the past - instant love!).

kitchen_fantasy 2 years, 3 months ago said:
Very simpel and easy and ingredient in season, gotta try this

trigger 1 year, 11 months ago said:
I have a lot of summer Squash frozen and Butternut Squash from my garden, I can always use a good recipe like this.
Thank you

lincolntoot 1 year, 5 months ago said:
My garden is exploding with zucchini and yellow squash and I really got excited when I saw this post! Thanks! Know this is a 5 fork!

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