Summer Squash Recipe
From superdupper 16 years agoIngredients
- 2 lbs squash and/or zucchini, sliced shopping list
- 1 green bell pepper, seeds removed, sliced shopping list
- 2 small tomatoes, peeled and cut into wedges shopping list
- (I used a can of garlic and Onion diced tomatoes) shopping list
- 1/2 yellow onion, peeled and sliced shopping list
- 1 clove of garlic, chopped shopping list
- olive oil shopping list
- 5 or 6 slices of Jack or cheddar cheese shopping list
- (I used shredded) shopping list
- basil, either dry or chopped fresh shopping list
- salt and pepper shopping list
How to make it
- 1. Put onion, garlic, squash/zucchini, bell pepper into a large saucepan with a couple tablespoons of Olive Oil. Put on high heat and brown the veggies slightly. While browning, sprinkle basil on veggies. When veggies are slightly remove from heat and add cheese. Cover pan.
- 2. In a separate stick-free pan, put the tomatoes and cook at medium to hi heat for about 5 minutes, stirring occasionally. Let the juice from the tomatoes evaporate some.After five minutes, add the tomatoes to the rest of the vegetables and stir. Salt and pepper to taste.
People Who Like This Dish 6
- chrisgil10 Nowhere, Us
- dynie Marietta, OH
- kitchen_fantasy Bluffton, IN
- grk Houston, TX
- lincolntoot Freehold, NJ
- trigger MA
- clbacon Birmingham, AL
- superdupper North Haven, ME
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The Rating
Reviewed by 3 people-
My garden is exploding with zucchini and yellow squash and I really got excited when I saw this post! Thanks! Know this is a 5 fork!
lincolntoot in Freehold loved it -
very simpel and easy and ingredient in season, gotta try this
kitchen_fantasy in Bluffton loved it
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