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Pizzoccheri Recipe

Ingredients

How to make it

  • Cook the cabbage and potatoes cut into chunks in a large pan of salted water for 10'.
  • Meanwhile in a pan, fry the garlic with the yeast flakes.
  • Drain pizzoccheri, cabbage and potatoes and pour into the pan with oil and cook more 5 'minutes over low heat.

People Who Like This Dish 2
Reviews & Comments 4

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  • NPMarie 12 years ago
    I just love your recipes...welcome to GR!
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  • lovebreezy 12 years ago
    Looks as if I have some research to do as I don't know what pizzoccheri nor what yeast FLAKES are.
    Welcome to GR.
    You're off to a fine start!
    Explore,
    Exchange,
    Give credit were it's due,
    and mostly ENJOY.
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  • elgourmand 12 years ago
    Got to second Joyce on the portions. Not sure about t he sage and would skip the hot pepper sauce. RJ
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  • 22566 12 years ago
    ~ Welcome ~
    I have a question,please.
    I realize that here in American we tend to consume more portion per person then is healthy,but,in converting your recipe,the amount of Pizzoccheri,Cabbage,and Potatoe seemed a tad skimpy on the servings for two...I may be incorrect on my calculations.I would also add,that perhaps if I were to prepare said dish that I would add a pinch of sage,and a splash of hot pepper sauce.
    Thank-you
    Kind Regards
    Joyce
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