How to make it

  • Preheat oven to 350F.
  • Clean mushrooms and carefully remove stems. Finely chop stems.
  • Combine balsamic and oil in a skillet over medium heat. Add shallots and cook, stirring for about 2 minutes. Add garlic and cook, stirring for another 2 minutes. Add chopped mushroom stems and soy sauce and cook, stirring occasionally for 3-5 minutes. Add spinach and cook until wilted and the liquid in pan is absorbed. Remove from heat and set aside to cool.
  • Once cooled, transfer to a mixing bowl. Add yogurt and mix to combine. Season with salt and pepper to taste.
  • Spoon the filling into mushroom caps and place in a baking pan.
  • Bake for about 20 minutes, until tender. Remove from oven and let set for a few minutes before serving.

Reviews & Comments 2

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  • sparow64 9 years ago
    Fantastic. Love the balsamic!
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  • chuckieb 9 years ago
    LOVE Stuffed Mushrooms Dahlia! And love Spinach too! A win win! Great post!
    Was this review helpful? Yes Flag

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