Tomato Butter Sauce
From DetroitTokyo 12 years agoIngredients
- 1 stick - 8tbsp butter shopping list
- 4 garlic cloves, chopped shopping list
- 1 onion, chopped shopping list
- 2 bay leaves (fresh, or 4 dried) shopping list
- pinch crushed red pepper shopping list
- 4 cup sliced baby bella mushrooms (optional) shopping list
- 28 oz canned diced tomatoes & liquid, cut into smaller pieces by sticking kitchen shears into can) shopping list
- salt & pepper, to taste shopping list
- 1/4 cup fresh herbs, roughly chopped (I used basil and chives) shopping list
How to make it
- Heat butter in a medium saucepan over medium heat.
- Add onions and saute for about 4 minutes.
- Add garlic, bay leaves, and red pepper and saute for another 2 minutes.
- Add mushrooms and saute for about 3 minutes.
- Add tomatoes with liquid. Season with salt and pepper.
- Bring to a boil, then reduce to simmer.
- Simmer for about 20 minutes, stirring occasionally. Stir in fresh herbs at last 2 minutes. Discard bay leaves before serving.
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