Pineapple Salsa
From DetroitTokyo 13 years ago
- 10min to make
- Serves 4
Goes together quickly and brings lots of flavor to whatever you serve it with - or just set out with some tortilla chips for a fun snack or appetizer. It's not very spicy, if you want to up the ante leave the seeds in your pepper and feel free to add more.
Ingredients
- 2 cups diced pineapple shopping list
- 2 green onions, chopped shopping list
- 1 garlic clove, minced shopping list
- 1 jalapeño pepper, seeded and minced shopping list
- 1/2 cup diced tomatoes (I used cherry) shopping list
- 1 tbsp lemon juice shopping list
- 1 tbsp lime juice shopping list
- 1/4 tsp cumin shopping list
- 1/4 tsp chili powder shopping list
- salt & pepper, to taste shopping list
How to make it
- Combine first 9 ingredients in a non-reactive bowl. Season to taste with salt & pepper. Chill before serving.
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