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How to make it

  • Pre-heat oven 375 F
  • Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon or melon baller very carefully, as to not puncture the peel.
  • If you didn't make too much of a mess of the inside chop it up and use for filling.
  • Remove skin from remaining apple(s) and slice very thinly. These apple pieces will give you the additional filling needed to fill the four apples you are baking.
  • Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon make adjustments as desired. Same goes for the sugar.
  • Scoop sliced apples into hollow apples.
  • Roll out pie crust and slice into 1/4 inch strips. You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie.
  • Cover the top of the apple in a lattice pattern with pie crust strips.
  • Cover with foil and bake for 20-25 minutes.
  • Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.
  • The entire thing is edible and best served with ice cream if you ask me. Enjoy!

Reviews & Comments 6

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  • CrispiesAlNatural 2 years ago
    What a great idea! recipe is very original! (*:*)
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  • DetroitTokyo 2 years ago
    I saw these on pinterest too :) so cute!
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  • gourmetana 2 years ago
    Beautiful!
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  • Good4U 2 years ago
    Fantastic Post!!! Super Easy!!!
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  • elgourmand 2 years ago
    Fun stuff. Thanks for the post. RJ
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  • chuckieb 2 years ago
    That is indeed the cutest thing! Doesn`t matter where you get a recipe from in my opinion.....what matters is that you share a great idea! Thanks! They`re adorable!
    Was this review helpful? Yes Flag

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