Apple Pie Baked In The Apples Recipe

How to make it

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• Pre-heat oven 375 F
• Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon or melon baller very carefully, as to not puncture the peel.
• If you didn't make too much of a mess of the inside chop it up and use for filling.
• Remove skin from remaining apple(s) and slice very thinly. These apple pieces will give you the additional filling needed to fill the four apples you are baking.
• Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon make adjustments as desired. Same goes for the sugar.
• Scoop sliced apples into hollow apples.
• Roll out pie crust and slice into 1/4 inch strips. You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie.
• Cover the top of the apple in a lattice pattern with pie crust strips.
• Cover with foil and bake for 20-25 minutes.
• Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.
• The entire thing is edible and best served with ice cream if you ask me. Enjoy!