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How to make it

  • 1. Toast the bread, or English muffins.
  • 2. Fry or Poach the egg. While you're doing the egg.
  • 3. Lay the ham on top of one slice, or ½ the muffin. I just have the ham at room temp but you can nuke it, or whatever.
  • 4. Put the second slice of toast, or muffin, on that and lay on a couple spoons of white sauce.
  • 5. Put the egg on top of the lot and give that another spoon of white sauce.
  • 6. Salt & FG Pepper to taste.
  • 7. Breakfast is served.

Reviews & Comments 3

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  • hungrynow 3 years ago
    Hi RJ~ Yup, we are breakfast people also ... I start planning breakfast right after dinner and am keeping your breakfast recipes close by!
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  • notyourmomma 3 years ago
    Another yummy! A version of the French Croque Madam.
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  • twill10 3 years ago
    sounds fast and tasty!
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