Ham & Egg Samich
From elgourmand 12 years ago
- 7 to make
- Serves 1
I am one of those people who needs breakfast. Most of the guys I travel with are not ready to eat until 10:00. I do not understand this. We will stop by the hotel dining room or a coffee shop so I can chow down on some sausage and eggs, with hash browns or grits. Read more They drink coffee and act like I’m not eating. However, I also do not want to spend a lot of time cooking breakfast every morning and cold cereal just doesn’t seem to cut it. So, I usually get things pretty much ready for breakfast the night before, or do something really, really simple. I have a seemingly endless supply of sugar cured ham so The Ham & Egg Samich is one of my favourites for a quick repast in the morning. It gets changes, depending on what’s in the fridge but here are the basics. This is for one but you can make it over & over. See less
Ingredients
- • 2 slices of toast. Can sub a split english muffin. shopping list
- • A bit of pre cooked ham at room temp. shopping list
- • 1 fried or poached egg. shopping list
- • A bit of white sauce. white sauce can be made in advance and kept in the fridge for two to three days, if you treat it right. shopping list
- • salt & FG pepper to taste. shopping list
How to make it
- 1. Toast the bread, or English muffins.
- 2. Fry or Poach the egg. While you're doing the egg.
- 3. Lay the ham on top of one slice, or ½ the muffin. I just have the ham at room temp but you can nuke it, or whatever.
- 4. Put the second slice of toast, or muffin, on that and lay on a couple spoons of white sauce.
- 5. Put the egg on top of the lot and give that another spoon of white sauce.
- 6. Salt & FG Pepper to taste.
- 7. Breakfast is served.
The Rating
Reviewed by 1 people-
A great brunch for me! I know toast would be good but an English muffin worked great as well. The yolk with the yummy white sauce was a perfect match...yum! Added a review in the IMI -------> more
mommyluvs2cook
in Santa Fe loved it
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