Pumpkin Bars With Cream Cheese Frosting
From alaskanmom 16 years agoIngredients
- BARS: shopping list
- 2 Cups sugar shopping list
- 2 Cups flour shopping list
- 4 eggs shopping list
- 2 Tbsp. baking powder shopping list
- 1 tsp. baking soda shopping list
- 1/2 tsp. salt shopping list
- 1-1/2 tsp. cinnamon shopping list
- 1 Cup mazola oil shopping list
- 1 can (15oz) pumpkin shopping list
- FROSTING: shopping list
- 1-1/2 sticks butter, softened shopping list
- 1 pkg. (8oz) cream cheese, softened shopping list
- 2 tsp. vanilla shopping list
- 3-1/2 Cups powdered sugar shopping list
- (The frosting ingredients were doubled by my Mother years ago, I'm assuming the original amount didn't cover it to her liking, thought I'd throw this in, I've had a few people ask me.) shopping list
How to make it
- BARS:
- Preheat oven to 350 degrees.
- Combine all the BAR ingredients in a large bowl & mix until combined.
- Bake in a greased 11x15 pan for 45 minutes or until a toothpick inserted near the center comes out clean.
- Cool completely.
- FROSTING:
- Cream butter & cream cheese together in a large bowl.
- Add vanilla & powdered sugar, mix till smooth.
- If it seems stiff or not spreadable add a little bit of milk.
- Spread over cooled pumpkin bars.
The Rating
Reviewed by 6 people-
these are my FAVORITE!!!
msnancy in Beaufort loved it -
Yummy these are so good.
mizzgreeneyez2001 in Brooklyn Park loved it -
Yummy is the word for this recipe! I love ice bars like this one! Thank you so much for sharing your recipe!
annieamie in Los Angeles loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 9
-
All Comments
-
Your Comments