Recipe
Pumpkin Bars With Cream Cheese Frosting Recipe
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Alaskanmom / All my dishes 1 year, 2 months ago
Another holiday recipe my Mom has been making for years. Really like the cream cheese frosting on it.
Prep:15m Cook:45m Servings:24
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 Alaskanmom |
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Ingredients
- BARS:
- 2 Cups Sugar
- 2 Cups flour
- 4 eggs
- 2 Tbsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1-1/2 tsp. cinnamon
- 1 Cup mazola oil
- 1 can (15oz) pumpkin
- FROSTING:
- 1-1/2 sticks butter, softened
- 1 pkg. (8oz) cream cheese, softened
- 2 tsp. vanilla
- 3-1/2 Cups powdered sugar
- (The frosting ingredients were doubled by my Mother years ago, I'm assuming the original amount didn't cover it to her liking, thought I'd throw this in, I've had a few people ask me.)
Directions
- BARS:
- Preheat oven to 350 degrees.
- Combine all the BAR ingredients in a large bowl & mix until combined.
- Bake in a greased 11x15 pan for 45 minutes or until a toothpick inserted near the center comes out clean.
- Cool completely.
- FROSTING:
- Cream butter & cream cheese together in a large bowl.
- Add vanilla & powdered sugar, mix till smooth.
- If it seems stiff or not spreadable add a little bit of milk.
- Spread over cooled pumpkin bars.
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absinthebride 1 year, 2 months ago said:
Yum!
angelgal 1 year, 2 months ago said:
Sounds better than a pumpkin roll for Thanksgiving! ;)
knwalter 1 year, 2 months ago said:
Is it supposed to be 3-1/2 Tbsp. of powdered sugar? My husband said cups, but we both thought that would be an insane amount of frosting!! Anyway, we love ANYTHING pumpkin and this sounds great, we will try this one for sure!!
knwalter 1 year, 2 months ago said:
Thanks for the info we are looking forward to trying this and some of your other recipes.
msnancy 10 months, 3 weeks ago said:
These are my FAVORITE!!!
momlovestocook 8 months, 1 week ago said:
Looks good, will def be trying this
mizzgreeneyez2001 5 months ago said:
Yummy these are so good.
annieamie 3 months, 1 week ago said:
Yummy is the word for this recipe! I love ice bars like this one! Thank you so much for sharing your recipe!