Oven-fried Pork Chops
From DetroitTokyo 13 years ago
- 10min prep, 20min co to make
- Serves 4
My beau loves fried pork chops but we try to save them for a once in a while treat. We gave these a whirl and they satisfied the craving with a crisp, crunchy exterior and tender, juicy meat.
Ingredients
- 4 pork chops (trimmed of fat if needed), rinsed & patted dry shopping list
- 1 large egg shopping list
- 2 tbsp milk (I used skim) shopping list
- 1 cup plain bread crumbs (I used homemade whole wheat/multi-grain) shopping list
- 1/4 tsp black pepper shopping list
- 1/2 tsp salt shopping list
- about 1/2-1 tsp each: rosemary (crumbled), sage, oregano, basil, thyme, garlic powder and onion powder shopping list
- cooking spray shopping list
How to make it
- Preheat oven to 425F.
- Combine milk & egg in a large bowl and whisk together.
- Combine bread crumbs & seasonings in a pie plate or similar.
- Liberally spray baking sheet with cooking spray.
- Dip each chop in egg mixture, then place in pie plate and coat with bread crumbs on both sides. Place on baking sheet
- Spray each chop with cooking spray.
- Place in middle rack of oven and bake for 10 minutes. Flip and cook an additional 10 minutes or until done through.
The Rating
Reviewed by 1 people-
This was so good and so easy. I loved how the seasonings flavored up the breading. Very nice. Added my picture, too! A bit more here
Oven Fried Pork...more
frankieanne
in Somewhere loved it
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" It was excellent "