Stuffed Steak And Cheese Crescent Rolls
From wynnebaer 12 years ago
- 30 minutes to make
- Serves 2
This is a stuffed crescent roll with lots of our favorite flavors.
Ingredients
- olive oil shopping list
- 1/2 lb. shaved steak shopping list
- 1/2 onion, chopped shopping list
- 1/2 pepper, chopped shopping list
- 4 mushrooms, sliced shopping list
- salt and pepper shopping list
- 1 pkg. crescent rolls shopping list
- 1/4 cup mayonnaise shopping list
- Sriracha Sauce shopping list
- 1 cup cheddar cheese, shredded (I used white aged sharp) shopping list
How to make it
- Preheat oven to 375
- Heat oil in pan, add peppers, onion and mushrooms
- Salt and pepper to taste
- Saute until tender crisp
- Add steak and saute until no longer pink
- Drain fat and set aside
- Add amount of Sriracha Sauce you like to mayo and combine
- Roll out crescent rolls and separate into 8 triangles
- Spread mayo onto triangles
- Sprinkle with cheese
- Top cheese with steak and veggie mixture
- Roll, folding over sides half way up
- Place on baking sheet
- Bake 10-12 minutes or until golden brown
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments