How to make it

  • Heat oven to 375 degrees.
  • Mix barbecue sauce with hot sauce, put in squeeze bottle.
  • Spread potato chips over a sheet pan and heat 10 minutes max.
  • Heated but not burnt is the goal here.
  • Put 1/3 of the chips in deep bowl.
  • Drizzle with 1/3 barbecue/hot sauce combo. Use a squeeze bottle for a drizzle not a blob of sauce.
  • Sprinkle with 1/3 of the blue cheese crumbles, finely crumbled.
  • Repeat two times.
  • EAT. Serve with lots of paper napkins and a nice cold beer.

Reviews & Comments 5

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  • Good4U 2 years ago
    Homepage feature yet again! I miss you friend. I bet you are cooking up a storm in heaven with Pat.
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  • elgourmand 12 years ago
    Super. The hardest part will be finding decent potato chips. This might work with decent corn chips. Neat post. RJ
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  • wynnebaer 12 years ago
    Congrats on the homepage feature!!!
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  • Good4U 12 years ago
    Wow! Den will love this when watching all his games. I will just tone it down a bit in the hot area for him. Great Post!!!
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  • sparow64 12 years ago
    This looks amazing!!!! Would've never though to try it myself at home! YUM! Bryan will love this one.
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