Ingredients

How to make it

  • Heat oven to 375 degrees.
  • Mix barbecue sauce with hot sauce, put in squeeze bottle.
  • Spread potato chips over a sheet pan and heat 10 minutes max.
  • Heated but not burnt is the goal here.
  • Put 1/3 of the chips in deep bowl.
  • Drizzle with 1/3 barbecue/hot sauce combo. Use a squeeze bottle for a drizzle not a blob of sauce.
  • Sprinkle with 1/3 of the blue cheese crumbles, finely crumbled.
  • Repeat two times.
  • EAT. Serve with lots of paper napkins and a nice cold beer.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Good4U 2 years ago
    Homepage feature yet again! I miss you friend. I bet you are cooking up a storm in heaven with Pat.
    Was this review helpful? Yes Flag
  • elgourmand 12 years ago
    Super. The hardest part will be finding decent potato chips. This might work with decent corn chips. Neat post. RJ
    Was this review helpful? Yes Flag
  • wynnebaer 12 years ago
    Congrats on the homepage feature!!!
    Was this review helpful? Yes Flag
  • Good4U 12 years ago
    Wow! Den will love this when watching all his games. I will just tone it down a bit in the hot area for him. Great Post!!!
    Was this review helpful? Yes Flag
  • sparow64 12 years ago
    This looks amazing!!!! Would've never though to try it myself at home! YUM! Bryan will love this one.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes