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How to make it

  • In a medium skillet, (hot pan, cold won't stick) add canola oil, add onions and cook over medium heat until carmelized and lightly browned and thoroughly softened See Photo. Remove onions from skillet.
  • Move to medium sauce pan on low heat on another burner.
  • Do not clean the skillet.
  • In same skillet, heat the bacon grease.
  • Add the sausages and brown on each side. See Photo
  • Add ale and and turn the heat down and poach the sausages until cooked through. Let the liquid evaporate and keep the sausages warm.
  • Meanwhile add ale to cooked onions and several grinds of black pepper. See Photo
  • Add beef base and stir to dissolve.
  • Shake up flour and water in a jar.
  • Add to onions/base and bring to boil and reduce to simmer.
  • Sauce will thicken. See Photo
  • Serve sausages on a piece of sturdy bread, topped with onion gravy and a side of bubble and squeak....Pour yourself another beer and enjoy.

Reviews & Comments 4

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Made these for dinner a couple of nights ago. I had some corn grilling on the grill so for the browning part of the sausage I did it on the grill and then finished them in the pan with beer. The onions couldn't be better! More in the IMI group ---> Brown Onion Gravy With Grilled Sausages
    Was this review helpful? Yes Flag
  • elgourmand 5 years ago
    Great, fun & funny post. RJ
    Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    What a great idea!! I actually have some of that beef base in my fridge right now, so I'm making this one soon! Thanks NYM!
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  • Good4U 5 years ago
    Super comfort dinner! The sauage poached in beer is a unique flavour twist! Yum! Yum! Yum!
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  • chuckieb 5 years ago
    That looks soooooo good!
    Was this review helpful? Yes Flag

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