Glazed Ribs
From tracycj 16 years ago
- 60 minutes to make
- Serves 4
These are so good. The sauce gives it a nice kick.
Ingredients
- 3 to 4 lb. pork baby back ribs, cut into 3 to 4 rib portions shopping list
- 1/2 cup spicy brown mustard shopping list
- 1/2 cup packed brown sugar shopping list
- 1/2 cup onion, finely chopped shopping list
- 1/4 cup worcestershire sauce shopping list
- 1/4 cup cider vinegar shopping list
- 1 tbsp mustard seeds shopping list
- 1 tsp. ground allspice shopping list
- honey mustard Ingredients: shopping list
- 1/2 spicy brown mustard shopping list
- 1/2 cup honey shopping list
How to make it
- Place ribs in large shallow glass baking pan or resealable plastic food storage bag.
- To prepare marinade: Combine mustard, sugar, onion, worcestershire, vinegar, mustard seeds and allspice in small bowl; mix well. Pour over ribs, turning to coat all sides. Cover and marinate in refrigerator 1 hour or overnight.
- Place ribs on grid, reserving marinade. Grill over medium coals 45 minutes or until ribs are barely pink near bone, turning and basting frequently with marinade. (Do not baste during last 10 minutes of cooking.) Serve with Honey Mustard Dip. Garnish as desired.
- To make dip, combine mustard and honey in small bowl; mix well.
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