How to make it

  • Heat olive oil in a large skillet or medium saucepan.
  • Add sausage and cook until begins to brown, stirring occasionally, about 5 minutes. Add shallots and cook, stirring occasionally, for 2 minutes. Add garlic and cook an additional 1-2 minutes. Add spinach and toss, cook until just wilted.
  • Add pesto, cream cheese, and milk. Stir to combine. Add pasta and toss to coat. Season to taste with salt and pepper. Top with grated Parmesan if desired.

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