No Need To Knead Artisan Crusty Bread
From sosousme 12 years ago
- 4 hours to make
- Serves 8
So it's after St. Patrick's day, and I have some left-over corned beef (who doesn't?) and I am once again unable to find a decent rye bread. So I decide to make it myself, first thinking of my good old handy dandy bread machine, but I don't want a loaf, I want a good Artisan style bread, with a crispy crust. Read more Looking on the internet, I see a recipe that is made in a Le Creuset oval roasting pan...interesting. The original recipe I looked at took 18 hours of sitting time...made it, and it was good, but didn't rise enough...and I don't always have 18 hours to wait. So I continued my search and found some others that took only 3 hours of rising time. Combined a few together and came out with this lovely lovely loaf of crusty rye bread. See less
Ingredients
- 3 1/2 cups flour (I used 2 cups all-purpose and 1 1/2 cups rye, would also work with wheat or all white, up to you) shopping list
How to make it
- This recipe has been moved. Please visit LindySez.com for this delicious recipe and more.
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