• 3 1/2 cups flour (I used 2 cups all-purpose and 1 1/2 cups rye, would also work with wheat or all white, up to you) shopping list

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  • elgourmand 6 years ago
    I am doin this later today. Great post. RJ
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  • mommyluvs2cook 6 years ago
    This sounds fantastic! I love bread like this and will definitely try this soon. Pretty picture :)
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