Ingredients

How to make it

  • 1.Cook rice according to package directions.
  • 2.Cut vegetables into matchstick pieces and set aside for sauteing.
  • 3.In a large non-stick pan, bring 2 cups water to a boil. Add spinach and cook, stirring constantly until wilted; drain. When cool enough to handle, squeeze spinach dry into a ball.
  • 4.Wipe out skillet; heat 1 tsp olive oil over medium-high. Add carrots and cook until soft, 3 minutes. Add garlic and cook until fragrant, 1 minute. Add mushrooms and cook 4 minutes. Add cucumber slices with gochugaru (red pepper flakes). Add spinach and soy sauce and stir to combine.
  • 5.Add thinly sliced beef to non-stick pan and heat until browned. Wipe down with napkin.
  • 6.Heat 1 tsp olive oil in non-stick pan over medium-high. Add eggs and cook until whites are set and yolks are still runny, about 5 minutes.
  • 7.Divide rice among four bowls; top with vegetables and eggs. Drizzle each with sesame oil, sprinkle with sesame seeds. Top with gochujang (red pepper paste) or Sriracha sauce as substitute.

Reviews & Comments 2

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  • mommyluvs2cook 2 years ago
    All of your recipes sound so delicious and this is another good one!! I LOVE sunny side up eggs!
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    " It was excellent "
    rescue_ranger ate it and said...
    Another great one...ever use a quail egg?
    Was this review helpful? Yes Flag
    " It was excellent "
    rescue_ranger ate it and said...
    Another great one...ever use a quail egg?

    opps double post to much espresso
    Was this review helpful? Yes Flag

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