Hurry Up Chicken Noodle Soup
From DetroitTokyo 12 years ago
- 30 to make
- Serves 4
I was feeling a bit under the weather and didn't have much energy to prepare anything involved. This soup came together easily, quickly, and with minimal effort and it certainly hit the spot.
Ingredients
- 1 1/2 tsp olive oil shopping list
- 1 cup diced onion shopping list
- 1 cup chopped carrots shopping list
- 1 cup chopped celery shopping list
- 2 garlic cloves, minced shopping list
- broccoli stalks, sliced shopping list
- 4 cups chicken stock (or water with bouillon/concentrate) shopping list
- 1 1/4 cups shredded chicken shopping list
- 2 fresh bay leaves shopping list
- salt, to taste shopping list
- Mrs. Dash original, to taste shopping list
- 1/2 cup small pasta (stars) shopping list
How to make it
- Heat oil in a medium stock pot over medium heat.
- Add onions and saute for 5 minutes. Add carrots, celery, garlic and broccoli stalks. Saute for 5 minutes.
- Add chicken stock, chicken, bay leave, salt, and Mrs. Dash. Bring to a boil. Turn to simmer.
- Simmer for 10-15 minutes.
- Add pasta and cook for 6-8 minutes.
- Remove pot from heat and remove bay leaves before serving.
People Who Like This Dish 8
- LindaLMT Florida, Florida
- reviews Anycity, Anystate
- ttaaccoo Buffalo, NY
- Good4U Perth, Canada
- MammaG Nowhere, Us
- clbacon Birmingham, AL
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The Rating
Reviewed by 2 people-
Chicken noodle soup is always 'da bomb'.
See Soup Again Ii for more details.
pointsevenout
in Athens loved it
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A nice tasty soup is always welcome at our table. I added more carrots b/c we like them and cooked the chicken in the stock. The addition of garlic really adds a great robust flavor in this soup. Posted in IMI Soup-again. I will be making chicken sou...more
Good4U
in Perth loved it
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