How to make it

  • Heat oil in a medium stock pot over medium heat.
  • Add onions and saute for 5 minutes. Add carrots, celery, garlic and broccoli stalks. Saute for 5 minutes.
  • Add chicken stock, chicken, bay leave, salt, and Mrs. Dash. Bring to a boil. Turn to simmer.
  • Simmer for 10-15 minutes.
  • Add pasta and cook for 6-8 minutes.
  • Remove pot from heat and remove bay leaves before serving.

Reviews & Comments 3

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    " It was excellent "
    Good4U ate it and said...
    A nice tasty soup is always welcome at our table. I added more carrots b/c we like them and cooked the chicken in the stock. The addition of garlic really adds a great robust flavor in this soup. Posted in IMI Soup-again. I will be making chicken soup more often now. Thanks Dahlia for another great post:-)
    Soup Again Ii
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    " It was excellent "
    pointsevenout ate it and said...
    Chicken noodle soup is always 'da bomb'.
    See Soup Again Ii for more details.
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  • ttaaccoo 6 years ago
    Hope you're feeling better now! I was in the same boat 2 days ago and fixed tortilla soup. (The rest is in the freezer)
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  • luisascatering 6 years ago
    awww, star pasta! I agree with Chuckieb :-)
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  • chuckieb 6 years ago
    I think Pasta stars have some magical healing powers don't you? :) Lovely recipe Dahlia!
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