Ingredients

How to make it

  • In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the onions to the pan and cook until beginning to soften, about 5 minutes. Add in the garlic and cook, stirring frequently, just until fragrant, about 1 minute.
  • Mix in the oregano and diced tomatoes. Add the broth to the pot. Bring the mixture to a boil. Add the tortellini to the pot and cook according to the package directions. One minute before the tortellini is fully cooked, stir in the spinach. Remove from the heat.
  • Season to taste (salt, pepper, lemon juice) and serve with grated Parmesan as desired.

Reviews & Comments 1

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  • DetroitTokyo 2 years ago
    Yum! Very close to how I make mine ( Tortellini Soup) :-) but I'm sure the home made roasted stock makes it even better! Now that I've tackled the fear of how difficult it might be to make my own (not nearly as I thought it would be) I will be doing it more.
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