Pyogo Pajeon (Korean scallion Pancake W Shiitake Mushrooms)
From oliviajasonkim 11 years ago
- 20 to make
- Serves 2
When we need something quick and tasty for the kids' afternoon snack, we usually go to our favorite pajeon (literally scallion pancake) recipe and add whatever vegetables and seafood we have available in the fridge. Read more This time we thought shiitake mushrooms would be a good match and it certainly was. We love shiitake mushrooms for its awesome texture (soft and spongy) and its inviting, woody scent that goes well with Korean pancakes. You can choose ingredients to your liking (or just cook them with scallions) and enjoy them in a matter of minutes....and be careful when trying to flip the pancake over, practice definitely makes perfect in this case. See less
Ingredients
- •2 cups all-purpose flour shopping list
- •2 cups ice-cold water shopping list
- •1/2 teaspoon salt shopping list
- •1 egg, lightly beaten shopping list
- •1 bunch of scallions, cut into strips shopping list
- •4, 5 pyogo beosut (shiitake mushrooms) shopping list
- For the dipping sauce: shopping list
- •2 tbsp of soy sauce shopping list
- •1 tsp brown sugar shopping list
- •1 tsp rice vinegar or cider vinegar shopping list
- •sprinkle of sesame seeds shopping list
- •sprinkle of red chili pepper flakes shopping list
- •vegetable oil, for frying shopping list
How to make it
- 1.Mix dry ingredients (minus the dipping sauce) together in a mixing bowl until a thick batter is created. It should be similar thickness as regular pancake batter.
- 2.Heat a non-stick frying pan over medium-high heat and add a generous amount of olive oil. When hot, pour half of the batter evenly over the pan. Add the scallion and mushroom strips by slightly pressing them into the batter. Cook for about 7, 8 minutes or until the bottom and its edges are browned. Carefully flip over and cook for about 5 more minutes or until browned.
- 3.Meanwhile, mix the ingredients for the dipping sauce and set aside.
- 4.Transfer to a serving plate whole or cut pancakes into desired pieces with the dipping sauce
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