Grilled New York Strip Steaks, Cauliflower Puree, Green Olive Salsa
From luisascatering 12 years ago
- 45 minutes to make
- Serves 2
Here is a simple recipe to jazz up your typical steak dinner. The Portuguese girl in me just loves the olive-shallot-parsley-red wine vinegar combo in that salsa! Pureed cauliflower has all the creaminess of mashed potatoes but lighter and healthier :-)
Ingredients
- cauliflower Puree: shopping list
- 1 small head cauliflower (about 1 1/2 pounds), cored and cut into florets shopping list
- a few sprigs of fresh thyme shopping list
- 1 TB olive oil shopping list
- 2 large garlic cloves, peeled shopping list
- 3 TB (or so) of grated parmesan shopping list
- pink himalayan salt & white pepper, to taste shopping list
- ~ shopping list
- 2 New York strip steaks (preferably grassfed) shopping list
- kosher salt shopping list
- ~ shopping list
- Olive Salsa: shopping list
- 1/4 cup chopped fresh flat-leaf parsley shopping list
- 1/4 cup pitted green olives, chopped shopping list
- 1 small shallot, finely chopped and rinsed shopping list
- 1 tablespoon red wine vinegar shopping list
- 2 tablespoons extra virgin olive oil shopping list
- squirt of fresh lemon juice shopping list
- fresh ground black pepper shopping list
How to make it
- Olive salsa:
- Combine all ingredients for olive salsa and set aside.
- Cauliflower Puree:
- Roast the garlic with the olive oil. Set aside.
- Steam the cauliflower with the fresh thyme on top. When cauliflower is soft and tender, remove the thyme and place in food processor. Add the remaining ingredients and pulse until totally smooth. Taste and adjust seasonings as needed. Keep warm while grilling the steaks.
- Steaks:
- Season each side of the steaks generously with kosher salt and grill until med-rare. Tent with foil and let rest at least 10 minutes.
- To serve:
- Place a scoop of cauliflower puree on each serving plate. Top the puree with a steak. Top the steak with a little of the olive salsa and drizzle some of the juices from the olive salsa around the puree.
The Rating
Reviewed by 1 people-
Just hubby and me here for Mother's Day this year and I think this is just what I want!! Thanks for sharing.
ducky20536
in loved it
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Made this for dinner tonight and didn't change anything. It is superb!!
On a scale of 1-10, this is definitely a 10. ducky20536
in loved it
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