How to make it

  • Roll bread doughs to form 2 rectangles, about 16X12(this is approx:)
  • Place them on large sheet pans(sprayed with no cook spray) or baking stones
  • On one half(a short half) of each of the dough rectangles, add cheese, peppers and bacon, evenly between the two. Reserve a lil of the bacon and cheese, if desired, to sprinkle over the top.
  • Carefully fold the dough over the goodies on the other side and pinch edges together well, to seal.
  • Add the extra cheese and bacon over the top.
  • Bake at about 400 for 20 minutes or so(follow instructions on packaging if using a purchased dough) until golden brown and heated through.
  • Let cool briefly.
  • Using a sharp knife, cut into the dough to create "strips"

Reviews & Comments 2

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  • mommyluvs2cook 2 years ago
    Sounds easy enough and the family would LOVE it!
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  • jett2whit 2 years ago
    OH my goodness Keni! I don't eat bacon but I bet this stuff is amazing :-)
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