Chocolate Chubbies
From sm8085 12 years ago
- 20-25mins to make
- Serves 3 1/2 dozen
I think these are originally Sara Beth's but I got this recipe off Southern Living...only changes I made were replacing the pecans and walnuts with almonds and hazelnuts....you could use anything you want
Ingredients
- 1-oz semisweet chocolate squares, chopped shopping list
- 1-oz unsweetened chocolate squares, chopped shopping list
- 1/3 cup butter shopping list
- 3 large eggs shopping list
- 1 cup sugar shopping list
- 1/4 cup all-purpose flour shopping list
- 1/2 tsp baking powder shopping list
- 1/8 tsp salt shopping list
- 2 cups semisweet chocolate chips shopping list
- 2 cups coarsely chopped almonds shopping list
- 2 cups coarsely chopped hazelnuts shopping list
How to make it
- Combine first 3 ingredients in a heavy saucepan; cook, stirring often, over low heat until chocolate melts. Remove from heat; cool slightly.
- Beat eggs and sugar at medium speed with an electric mixer until smooth; add chocolate mixture, beating well.
- Combine flour, baking powder, and salt; add to chocolate mixture, stirring just until dry ingredients are moistened.Fold in chocolate chips, almonds, and hazelnuts.
- Drop batter by tablespoonfuls 2 inches apart onto lightly greased baking sheets.
- Bake at 325° for 12 to 15 minutes or until done. Cool cookies on baking sheet for a minute. Remove to wire racks; cool.
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