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How to make it

  • Combine first 3 ingredients in a heavy saucepan; cook, stirring often, over low heat until chocolate melts. Remove from heat; cool slightly.
  • Beat eggs and sugar at medium speed with an electric mixer until smooth; add chocolate mixture, beating well.
  • Combine flour, baking powder, and salt; add to chocolate mixture, stirring just until dry ingredients are moistened.Fold in chocolate chips, almonds, and hazelnuts.
  • Drop batter by tablespoonfuls 2 inches apart onto lightly greased baking sheets.
  • Bake at 325° for 12 to 15 minutes or until done. Cool cookies on baking sheet for a minute. Remove to wire racks; cool.

Reviews & Comments 2

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  • browneyegirl 10 years ago
    I have been debateing on tryen "NEW RECIPES" here recently.It seems like every time that I do a new recipe that it always fails.
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  • jett2whit 11 years ago
    YUM! We can chunky dunk instead of skinny dipping this summer - hehe
    Was this review helpful? Yes Flag

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