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French Pastry Cake Recipe

Ingredients

How to make it

  • 350 oven for 45 minutes for layer cake
  • about 1 hour for pan cake
  • Frosting:
  • 1/2 cup milk
  • 2 tblsp. of flour
  • Cook these together until thick, then cool.
  • add:
  • 1/2 cup sugar
  • 1/2 cup shortening
  • beat until creamy
  • add:
  • 3 tblsp of powdered sugar and beat again.
  • May add more powdered sugar to reach consistency you like.

Reviews & Comments 2

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  • annieamie 16 years ago
    This recipe is just perfect! Thanks so much for sharing it!
    Was this review helpful? Yes Flag
  • zena824 16 years ago
    This sounds great...
    Was this review helpful? Yes Flag

The Cook

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