Ingredients

How to make it

  • 1. Melt butter in a large saucepan over medium heat. Stir in flour and cook until the flour begins to turn golden brown, about 5 minutes. Add onion and garlic, cook until the onion softens and turns translucent, about 3 minutes.
  • 2. Slowly whisk in chicken broth and milk. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and continue to simmer, stirring occasionally, for 15 minutes until thickened and smooth.
  • 3. Remove from the heat and immediately whisk in the shredded cheese until it has melted and the soup is smooth. Season with Worcestershire sauce, hot pepper sauce, and black pepper. Ladle in to serving bowls, and sprinkle with cilantro to garnish or a dash of Tabasco (I use Chocula)

Reviews & Comments 11

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  • p0ck3tp3ar 3 years ago
    Just tried it. This is a VERY filling soup. I really enjoyed it. The real surprise was the flour which gave a nice after taste.
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    " It was excellent "
    notyourmomma ate it and said...
    Spicy cheese soup is very nice indeed.
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    " It was excellent "
    minitindel ate it and said...
    ill have to try i love pepperjack cheese
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  • wynnebaer 6 years ago
    Oh my...I'll have to give this a try soon.
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  • peetabear 7 years ago
    this sounds sooo good
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  • zena824 7 years ago
    This will work for me too....I love soup....as soon as it cools off...
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  • shirleyoma 7 years ago
    lol, I'm so glad you like the recipe.. happy cooking!
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  • pudgy47 7 years ago
    This will work for me.
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  • modmom50 7 years ago
    OHHHH I love pepperjack cheese. I got this one saved for sure. Makes me want to hurry up fall when the temps are not in the tripel digits LOL
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  • shirleyoma 7 years ago
    Hope you enjoy it! happy cooking!
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  • sweetwords 7 years ago
    Cheese soup, yaaay! Good one. Got it saved.
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