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Lemon Apricot Nectar Cake (my dad's favorite cake) Recipe

Ingredients

How to make it

  • Mix cake mix and sugar, then add apricot nectar and oil.
  • Beat well.
  • Add one egg at a time and mix well.
  • Bake in prepared bundt pan 1 hour at 350 degrees.
  • Let cool 10 mins, transfer to a plate.
  • Mix icing and spoon over cake while warm.

Reviews & Comments 5

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  • lovebreezy 11 years ago
    I make a lemon poppy seed cake that is close to this. Never heard of apricot nectar, I'll have to look for it--is it in the beverage section of the grocery?
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  • NPMarie 11 years ago
    Very nice:)
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  • jo_jo_ba 11 years ago
    looks awesome, will have to keep my eyes out for apricotnectar!
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  • mandymoore 11 years ago
    Sounds like our moms cooked a lot a like! :-)
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  • jett2whit 11 years ago
    I love this cake too! It is fun to mix up cakes using different juices, etc.. I love to tinker with recipes ;-)
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mandymoore Wiggins, Ms

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