Grandmas Beef StewFrom jo_jo_ba 4 years ago
- 15 oz round steak shopping list
- salt and black pepper shopping list
- 2 tbsp olive oil, divided shopping list
- 1 large onion shopping list
- 3 large carrots shopping list
- 9 ribs celery shopping list
- 5 cremini mushrooms shopping list
- 1 1/2 large red peppers shopping list
- 1 1/2 cups chopped cauliflower shopping list
- 1/2 cup chopped green beans shopping list
- 4 cloves garlic shopping list
- 2 large fresh tomatoes, chopped shopping list
- 1 (12 oz) can no-salt-added corn shopping list
- 5 red "new" potatoes, halved or quartered shopping list
- 1 (28-oz) can no-salt-added diced tomatoes shopping list
- 2 cups beef broth shopping list
- 1 tsp kosher salt shopping list
- 1 tsp cocoa powder shopping list
- 1 tsp allspice shopping list
- 1/4 tsp cumin shopping list
- 1 tsp dried thyme shopping list
- 1 tsp paprika shopping list
- 1 tbsp worcestershire sauce shopping list
- 1 tsp low sodium soy sauce shopping list
- 3 tbsp ketchup shopping list
- 1 (6-oz) can tomato paste shopping list
- 1/4 cup fresh or frozen peas shopping list
- 3 1/2 tbsp Veloutine (an instant thickener by Knorr) shopping list
How to make it
- Cube the steak and season well with salt and pepper.
- Heat 1 tbsp of oil in a large, heavy pot (I used enameled cast iron).
- Add the steak and brown on all sides. Remove to a plate.
- Add the remaining olive oil and bring back to temperature, then add the onion, carrots, celery, mushrooms and peppers.
- Cook, stirring, for about 15 minutes, until they begin to soften.
- Add the cauliflower, beans, garlic, fresh tomatoes, corn and potatoes and stir in.
- Pour in the diced tomatoes and broth and stir in the salt, cocoa, allspice, cumin, thyme, paprika, Worcestershire, soy sauce, ketchup and tomato paste.
- Bring to a boil, then reduce heat to a simmer and add back the beef.
- Partially cover and cook, stirring every hour or so, for 3 hours.
- Cover the pot completely and cook, stirring every hour or so, for 3 hours.
- Stir in the peas and Veloutine, bring back to a boil and cook until thickened.
- Taste and add salt and pepper as needed.
The Cookjo_jo_ba Oshawa, CA
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