Ingredients

How to make it

  • Preheat oven to 350ยบ F.
  • Lightly coat both potatoes in olive oil. Season potatoes with salt and pepper. Place in a 9" x 13" roasting pan. Roast until tender, approximately 45 minutes.

Reviews & Comments 7

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    " It was excellent "
    tuilelaith ate it and said...
    Great recipe! You have my 5. Come out and join me in my new group Potatoes! For a lot more great potato recipes all in one place!!!
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  • ssuazo 15 years ago
    i will try this recipes and see how i go?
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  • carmenperez 15 years ago
    tomorrows side dish
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    " It was excellent "
    littlemissey ate it and said...
    Just came across, printed and I'm making to go with roast beef tonight. Thanks for the recipe. Have a nice weekend.
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  • achope246 16 years ago
    I bet this is pretty.
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  • borinda 16 years ago
    The rosemary must make the house smell lovely. We grow it and I sometimes just run my hand over it for the scent.
    Have you ever made Ina Garten's (Barefoot Contessa on the food network) roasted vegetables? She does much the same thing with carrots and white and sweet potatoes and it is really good, too.
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  • zena824 16 years ago
    I bet rosemary gives this a good taste
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