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Breakfast Tostada Recipe

Ingredients

How to make it

  • Begin by pouring your refried beans into a pot and add a bit of canola oil and mix. Add medium heat
  • Oil or butter your tortilla on both sides and heat it up on both side until its crispy. I like to use a griddle, because you can multi task.
  • Crack your egg, and immediately season it so the flavor cooks inside (I like sunny side up, because the yolk really makes this dish)
  • Once the Tortilla is finished, spread some refried bean on top. place the egg in the center.
  • Sprinkle some cheese on top, add you dollop of sour cream and throw on some salsa. You are ready to eat!

Reviews & Comments 0

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    " It was excellent "
    frankieanne ate it and said...
    This was a great breakfast! I poached my egg and used canola oil spray for the tortilla pan. Heated up some beans with a bit of Chipotle chile powder in them in the microwave. Used a four cheese Mexican blend. Loved it. I added my picture and put this in IMI on 9/6/14.
    Breakfast Tostada
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The Cook

Seanzie Baton Rouge, Louisiana

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