How to make it

  • • Cook the pasta just al dante, drain.
  • • Heat the olive oil in a medium saucepan over medium heat.
  • • Stir in garlic, basil, oregano, parsley, bell pepper, salt and pepper, and cook about 5 minutes.
  • • Stir in cream cheese until melted. Add shrimp and heat through, toss with cooked pasta and serve piping hot. Adjust the sauce thickness with a bit of milk, as needed.
  • • Have grated Parmesan or Romano cheese on side and a small green salad and a glass or six of vino.
  • Alternately, you can use spaghetti or linguini and serve the sauce over the top, in the usual way. See Photo

Reviews & Comments 4

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  • sosousme 5 years ago
    Nice combo of flavors. But no cream cheese, what do you put on your bagel?
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  • 22566 5 years ago
    "In vino veritas, in aqua sanitas"
    Kind Regards
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  • luisascatering 5 years ago
    I LOVE cream cheese. This is great for a quick tasty dinner - thank you for sharing.
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  • notyourmomma 5 years ago
    Delightful combination of favorite flavors!
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