Jordgubbstårta Recipe

How to make it

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• How to make the base cake :
• 1. Preheat oven to 180C
• 2. Prepare ingredients.
• 3. Beat eggs until light.
• 4. Gradually put in sugar and continue beating.
• 5. Fold in flour until smooth consistency.
• 6. Generously grease with butter your 10 inch cake tin. 7. Sprinkle bread crumbs on the tin, making sure all sides and bottom surface of cake tin is covered.
• 8. Pour mixture and bake for 45 minutes or until golden brown and toothpick comes out clean.
• 9. Let cool before placing in wire rack
• How to make the strawberry topping / filling :
• 1. Slice 1 cup of strawberries. Set aside for cake topping.
• 2. Chop and dice the rest of the strawberries. Set aside.
• 3. Whisk cream and sugar until frothy.
• 4. In a separate bowl, mix the chopped strawberries and 1 cup of whipped cream.
• How to assemble the Jordgubbstårta
• 1. Slice cake into three layers.
• 2. First prepare bottom layer. Spread vanilla custard.
• 3. Place the second layer on top of vanilla layer.
• 4. Spread the strawberry whipped cream filling on the second layer.
• 5. Place the remaining layer on top of strawberry cream filling.
• 6. Use the remaining whipped cream to generously cover the whole cake.
• 7. Arrange strawberry slices on top of the cake. See Photo
• Happy Midsummer cake for everyone.

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