Aunt Maxine's Easy Pepper Steak
From mandymoore 12 years ago
- 1 hour to make
- Serves 4
My mom got this recipe from my aunt when I was a child, it instantly became a family favorite.
Ingredients
- 2 lbs steak, thin and cut into strips shopping list
- 4 large bell peppers, seeded and cut into strips shopping list
- 2 large onions, cut into strips shopping list
- 1 (10 oz) can golden mushroom soup shopping list
- 1/2 can water shopping list
- 1/2 cup flour shopping list
- oil for frying the steak shopping list
How to make it
- Flour steak strips, simmer in a skillet in a small amount of oil.
- Cover with a lid.
- When tender enough to cut with a fork add bell pepper and onion.
- Cover and simmer until vegetables are tender.
- Mix soup with water, add to meat mixture.
- Cover and simmer 15 minutes.
- Serve over hot rice
- I use an electric skillet since I do not own a wok.
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