Tostadas Michoacanas
From lb 11 years agoIngredients
- tostada shells shopping list
- crema Mexicana shopping list
- sliced deli meat (ham, turkey, etc.) shopping list
- pickled carrots (Embasa brand is best) shopping list
- cabbage, diced (optional) shopping list
- bell peppers, diced (optional) shopping list
- onion, sliced (optional) shopping list
- sea salt and black pepper, to taste shopping list
How to make it
- 1. Spread tostada shell with crema.
- 2. Layer tostada with sliced meat, carrots and whatever other toppings suit you.
- 3. Add sea salt, black pepper
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