Tostadas Michoacanas
From lb 12 years ago
- 5-10 mins to make
- Serves 4-6
These tostadas are like the ones made in my parents' hometown of San Simon, Michoacan, Mexico. They don't have beans on them and - guess what? - they don't need them, and you certainly won't miss them.
Ingredients
- tostada shells shopping list
- crema Mexicana shopping list
- sliced deli meat (ham, turkey, etc.) shopping list
- pickled carrots (Embasa brand is best) shopping list
- cabbage, diced (optional) shopping list
- bell peppers, diced (optional) shopping list
- onion, sliced (optional) shopping list
- sea salt and black pepper, to taste shopping list
How to make it
- 1. Spread tostada shell with crema.
- 2. Layer tostada with sliced meat, carrots and whatever other toppings suit you.
- 3. Add sea salt, black pepper
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