Recipe

Blue Ribbon Sugar Cookies Recipe

Add Step-by-Step Photos	Shirleyoma / All my dishes 2 years, 3 months ago Crispy buttery decorated delights Prep:30m Cook:78m Servings:10	Shirleyoma
	buttery sugary crispy

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Ingredients

Yield: 6 dozen cookies

1 cup Butter, softened

1/2 cup powdered sugar

1/2 cup sugar

1 egg

1/2 teaspoon vanilla

2 1/4 cups all-purpose flour

1/2 teaspoon cream of tartar

1/2 teaspoon baking soda

Sugar

Decorator sugars, if desired

Directions

Heat oven to 375°F. Combine butter, powdered sugar and 1/2 cup sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Reduce speed to low; add flour, cream of tartar and baking soda. Beat until dough forms a ball.

Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten to about 2 inches with bottom of glass dipped in sugar; sprinkle with decorator sugars, if desired. Bake for 7 to 9 minutes or until edges are lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.

Recipe Tip

If cookies spread too much, chill dough about 1 hour

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Comments

pudgy47 2 years, 3 months ago said:
Nothing taste better than a good sugar cookie, still warm and a cold glass of milk. This recipe brings out the little boy in me.

shirleyoma 2 years, 3 months ago said:
Me Too! lol lol

michellem 2 years, 3 months ago said:
Thank you so much for the great recipe. Your picture is pretty. M

knwalter 2 years, 3 months ago said:
They sound just too yummy!! Will try for sure, thanks for the comment on my Chocolate Cheesecake by the way, I sure hope you enjoy it, I also have one I'll be posting soon that is a Pumpkin Cheesecake, I checked around on the site last night and didn't see one quite like mine, so keep an eye out. Have a GREAT weekend!!

debbie919 2 years, 3 months ago said:
Sounds like a great sugar cookie recipe. Have you ever made pan cookies out of them? If so, did it work well? Thanks!

shirleyoma 2 years, 3 months ago said:
Debbie I've only made them in the oven.. if you make them in a pan.. let me know... happy cooking