Banana Raspberry Bread
From midgelet 12 years ago
- 60 minutes to make
- Serves 8-10
A spin on banana bread using fresh raspberries from the garden. Pretty, delicious and ideal for breakfast or brunch with cream cheese. Hope you enjoy it!
Ingredients
- 2 large or 3 small ripe bananas, mashed well into a puree shopping list
- 1 1/2 cup fresh raspberries, crush them to get juicy shopping list
- 2 cups flour shopping list
- 2/3 cup sugar shopping list
- 2 tsp baking powder shopping list
- 1/2 tsp baking soda shopping list
- dash salt shopping list
- 2 eggs shopping list
- 1/3 cup softened butter, margarine or white vegetable shortening shopping list
- 1 tsp vanilla shopping list
How to make it
- Cream fat and sugar until fluffy
- Beat in the eggs and vanilla
- Combine flour, salt, baking powder and baking soda
- Add flour mix alternately with mashed banana to creamed mixture
- Stir in raspberries with its juice
- Place in a greased and floured loaf pan ( 9 x 5 )
- Bake 350F oven about 1 hour or until tested done in the center
- Remove to rack
- Cool completely
- Best served if wrapped and allowed to mellow overnight
- Note: slice and served with softened cream cheese or butter
- Looks pretty and tastes wonderful!
The Rating
Reviewed by 1 people-
Oh yum! I will bake this soon. Thanks for sharing!
gourmetana
in London loved it
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Great recipe Midgelet! Thank you for sharing ;)
Midgelets Banana Raspberry Bread gourmetana
in London loved it
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