Bodacious Blondies
From midgelet 11 years ago
- 25 to make
- Serves 16
Warm, buttery, moist, caramel kind of sweet- a recipe which I have fond childhood memories of. Mother's recipe, an oldie, so simple and satisfying. Enjoy with a cup of coffee, pot of tea or a glass of cold milk. Read more You'd never think 1 cup of flour would work- but it does! See less
Ingredients
- 6 Tbs butter is better or margarine shopping list
- 1 1/4 cup brown sugar- light or dark shopping list
- 2 tsp vanilla shopping list
- 2 large eggs shopping list
- 1 cup flour ( correct ) shopping list
- 2 tsp. baking [powder shopping list
- dash salt shopping list
- 1 1/2 cups pecans or walnuts, coarse chopped shopping list
How to make it
- Grease and flour a 9 x 9 inch pan - I uses baker's spray
- Melt butter on low heat in a saucepan
- Remove pan from heat
- With wooden mixing spoon, stir in brown sugar and vanilla until dissolved
- Stir in eggs with spoon until well blended
- Combine flour, salt and baking powder
- Stir into sugar mixture to blend well- don't over mix
- Stir in the chopped nuts
- Spread mixture evenly in pan
- Bake in middle oven rack at preheated 350F oven until set and done in center,about 20- 25 minutes
- Cool pan on rack
- Cut when warm
- Serve warm or room temperature
- Yield: 16 bars
- Note: I love these best when served warm
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