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How to make it

  • Pie Shell:
  • Mix together graham crackers crumbs & sugar in a bowl
  • Melt 6 tablespoons of butter. A microwave works great.
  • Stir together melted butter graham cracker crumbs and butter.
  • Press mixture into pie plate
  • Pre-bake the pie crust, bake for 8 to 10 minutes in a preheated 350 degree oven
  • Cool completely before filling.
  • Filling:
  • Preheat oven to 325 Fahrenheit
  • In mixer combine sour cream and sweetened condensed milk. Mix until smooth.
  • Add egg and mix well
  • Add lime juice and zest. Mix well.
  • Pour the lime batter into the pie shell.
  • Place pie on a half sheet pan and place in the oven.
  • Bake for 25 to 30 minutes or until set. Cool completely
  • Place a sheet of wax paper directly on top of pie and cover pie with plastic wrap.
  • Refrigerate overnight.
  • To serve garnish each serving with a couple of tablespoons of. whipped cream and a slice of lime.

Reviews & Comments 2

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  • jett2whit 2 years ago
    I agree with Luisa! LOVE the picture and the recipe sounds great
    Was this review helpful? Yes Flag
  • luisascatering 2 years ago
    great photo! one of my top fav pies ever :-)
    Was this review helpful? Yes Flag

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