Microwave Hollandaise Sauce which actually works
From painter 16 years agoIngredients
- 3 T butter or margerine shopping list
- 2 T flour shopping list
- 1 cup hot water shopping list
- 1-2 T lemon juice (fresh or refrigerated liquid type) shopping list
- 2 egg yolks shopping list
- salt and pepper to taste shopping list
How to make it
- In small glass bowl heat butter 3/4 to 1 minute on HIGH until melted.
- Stir in flour and gradually and water and lemon juice.
- Heat 1 1/2-2 minutes on HIGH until sauce is slightly thickened. stirring ONCE.
- Quickly add egg yolks, stirring constantly with wire whisk.
- Heat 1 1/2- 2 minutes on POWER LEVEL 5 (will be "defrost" on most microwave models) until sauce is thickened, stirring ONCE.
- Season with salt and pepper.
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