How to make it

  • In small glass bowl heat butter 3/4 to 1 minute on HIGH until melted.
  • Stir in flour and gradually and water and lemon juice.
  • Heat 1 1/2-2 minutes on HIGH until sauce is slightly thickened. stirring ONCE.
  • Quickly add egg yolks, stirring constantly with wire whisk.
  • Heat 1 1/2- 2 minutes on POWER LEVEL 5 (will be "defrost" on most microwave models) until sauce is thickened, stirring ONCE.
  • Season with salt and pepper.

Reviews & Comments 3

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  • 51bhzrd51 8 years ago
    The consistency was perfect, but I only had refrigerated liquid type lemon juice, and I found that it was way to sour (2T), will be using less if I don't have fresh lemons. I added a little bit of mayonnaise wich made it edible. But super easy to make, thnx.
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  • swamphunter007 8 years ago
    mmmmmm, I love Eggs Benedict, now I will have a perfect sauce...Thanks for sharing.
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    " It was excellent "
    trigger ate it and said...
    I will use this next time I make Eggs Benedict
    I love lemon
    Thank you
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