How to make it

  • Preheat the oven to 375F and grease 6 jumbo muffin cups.
  • In a bowl, whisk together the flours, oat bran, whey powder (if using), baking soda, baking powder, nutmeg, buttermilk powder and salt.
  • In a large bowl, beat together the sugars, oil, applesauce, vanilla, tofu and water. Add the dry ingredients and mix just until blended. Fold in the berries.
  • Portion into the muffin cups and top each with a dried apple ring half.
  • Bake for 10 minutes, then rotate the pan and bake 12 minutes longer.
  • Cool 10 minutes in the pan, then unmould onto a wire rack and cool completely.
  • Using a piping bag fitted with a Bismarck (donut filling) tip, fill each muffin with about 1/2 tbsp of Vegan Strawberry Curd Slightly Soused or jam. See Photo
  • Muffins can be frozen filled or unfilled.

Reviews & Comments 2

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  • 22566 4 years ago
    Jo Jo,
    I admire that you'er a good little soldier battling to keep your Grandma's spirits a-sail.
    You hit the the kitchen deck a runnin' and spun those pans around,with culinary guns a blastin' powder flying through the air,you found that ole 'Bismarck' and then you cut er' down. ( Johnny Horton...Sink the Bismarck )
    For six long days and weary nights you saw your Grandmas plite...but not tonight as you hand her your culinary delight in you'er honor and salute to 'Horton'
    Well deserve a gold medal for vegan valor.
    You have worked diligently,and should be granted leave to get...Slightly Soused :o)
    ~ but ~
    Remember,morning beams brightly,the bugle blares,drums roar...and kitchen duty calls.
    Wishing you,your Grandma,and the rest of your family a wonderful evening.
    Kind Regards
    Was this review helpful? Yes Flag
  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 463.7
    Total Fat: 12.1 g
    Cholesterol: 1.7 mg
    Sodium: 40.7 mg
    Total Carbs: 79.1 g
    Dietary Fiber: 6.3 g
    Protein: 13.7 g
    Was this review helpful? Yes Flag

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