How to make it

  • Preheat the oven to 375F and grease 6 jumbo muffin cups.
  • In a bowl, whisk together the flours, oat bran, whey powder (if using), baking soda, baking powder, nutmeg, buttermilk powder and salt.
  • In a large bowl, beat together the sugars, oil, applesauce, vanilla, tofu and water. Add the dry ingredients and mix just until blended. Fold in the berries.
  • Portion into the muffin cups and top each with a dried apple ring half.
  • Bake for 10 minutes, then rotate the pan and bake 12 minutes longer.
  • Cool 10 minutes in the pan, then unmould onto a wire rack and cool completely.
  • Using a piping bag fitted with a Bismarck (donut filling) tip, fill each muffin with about 1/2 tbsp of Vegan Strawberry Curd Slightly Soused or jam. See Photo
  • Muffins can be frozen filled or unfilled.
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  • 22566 2 years ago
    Jo Jo,
    I admire that you'er a good little soldier battling to keep your Grandma's spirits a-sail.
    You hit the the kitchen deck a runnin' and spun those pans around,with culinary guns a blastin' powder flying through the air,you found that ole 'Bismarck' and then you cut er' down.
    http://youtu.be/_RTuaqL-eD4 ( Johnny Horton...Sink the Bismarck )
    For six long days and weary nights you saw your Grandmas plite...but not tonight as you hand her your culinary delight in you'er honor and salute to 'Horton'
    Well done...you deserve a gold medal for vegan valor.
    You have worked diligently,and should be granted leave to get...Slightly Soused :o)
    ~ but ~
    Remember,morning beams brightly,the bugle blares,drums roar...and kitchen duty calls.
    Wishing you,your Grandma,and the rest of your family a wonderful evening.
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag
  • jo_jo_ba 2 years ago
    Amount Per Serving
    Calories: 463.7
    Total Fat: 12.1 g
    Cholesterol: 1.7 mg
    Sodium: 40.7 mg
    Total Carbs: 79.1 g
    Dietary Fiber: 6.3 g
    Protein: 13.7 g
    Was this review helpful? Yes Flag

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