Ingredients

How to make it

  • Fry sausage and onion until done; stir in seasonings, frozen or fresh corn, and cream cheese, stirring until cream cheese is melted and all is blended together.
  • Place cleaned, de-seeded zucchini on a tray for oven or grill, whatever you’re using to bake it. Stuff each half with the sausage filling and sprinkle tops with fresh grated Parmesan cheese.
  • Bake at 400 degrees, in oven or on your grill, for 25 to 35 minutes, until cheese is browned on top and zucchini is tender. Serve immediately…leftovers reheat very well!

Reviews & Comments 2

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  • elgourmand 1 year ago
    Great idea & great combo. RJ
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  • mommyluvs2cook 1 year ago
    I would probably use spicy Italian sausage AND the pepper flakes lol! Love spicy!!! This looks yummy ;)
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