Italian Sausage Stuffed Zucchini
From krumkake 11 years ago
- 15 to make
- Serves 4
It's zucchini abundance time!!! And what better way to use them than to stuff them with a spicy meat filling and bake them on the grill (or the oven, if you prefer).,,,a really tasty, creamy, cheese topped filling makes these delicious - and leftovers reheat so well so go ahead and make extra!
Ingredients
- 12 ounce mild Italian sausage (if you use Hot or Spicy Italian Sausage, omit the red pepper flakes) shopping list
- 1 onion, diced shopping list
- ½ teaspoon red pepper flakes, or to your taste shopping list
- salt and pepper, to your taste shopping list
- Couple pinches of italian seasoning shopping list
- ¼ teaspoon garlic powder shopping list
- ½ cup frozen or fresh sweet corn shopping list
- 8 ounce block cream cheese shopping list
- 4 zucchini (large enough to hold the filling), cut in half lengthwise and the seeds dug out of the center of each half (discard seeds) shopping list
- Fresh grated parmesan cheese shopping list
How to make it
- Fry sausage and onion until done; stir in seasonings, frozen or fresh corn, and cream cheese, stirring until cream cheese is melted and all is blended together.
- Place cleaned, de-seeded zucchini on a tray for oven or grill, whatever you’re using to bake it. Stuff each half with the sausage filling and sprinkle tops with fresh grated Parmesan cheese.
- Bake at 400 degrees, in oven or on your grill, for 25 to 35 minutes, until cheese is browned on top and zucchini is tender. Serve immediately…leftovers reheat very well!
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