How to make it

  • Preheat the oven to 350 F. Grease a casserole dish large enough to hold all 12 cannelloni.
  • In a small bowl, combine the pasta sauce and 2 tbsp (about 1 oz) of the goat cheese until smooth See Photo. Spread a third of this mixture on the bottom of the casserole and set the remainder aside.
  • In a medium bowl, beat together the remaining goat cheese, thyme, basil, onion powder, lemon zest, cottage cheese, yogurt, spinach and garlic.
  • Season well with salt and pepper.
  • On each lasagne sheet half, spoon (or pipe through a piping bag or Ziploc) a line of the cheese mixture along the longer edge.
  • Roll up pasta like a cigar, placing each finished roll seam side down in the sauce in the dish.
  • Drizzle top of pasta with olive oil and spoon the rest of the sauce mixture evenly overtop.
  • Sprinkle with cherry tomatoes and Mozzarella.
  • Bake for 15 minutes, until hot throughout and the Mozzarella is melted.

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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 559.5
    Total Fat: 22.6 g
    Cholesterol: 43.2 mg
    Sodium: 1,074.1 mg
    Total Carbs: 46.6 g
    Dietary Fiber: 6.3 g
    Protein: 41.2 g
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