Blueberry Mousse
From midgelet 12 years ago
- 5 to make
- Serves 4-6
Truly easy, beautiful and I think just wonderful. Fresh blueberries, cream and mascarpone cheese make this so creamy, fluffy and delightful. Hope you try this! It's really amazing how quick one can make mousses in their blender only with a few quality ingredients! Read more Also use a filling for tiramisu-angelfood cake etc. Yield depends on portion size. See less
Ingredients
- 1 pint fresh clean blueberries shopping list
- 1/4 cup sugar shopping list
- 1 cup heavy cream shopping list
- 1 cup mascarpone cheese shopping list
- 1 tsp vanilla shopping list
How to make it
- Place blueberries then cream, vanilla and mascarpone cheese in a high speed blender
- Pulse till thick ( only a few seconds )
- Serve immediately or chill ( mixture with thicken with standing ) but this is best when freshly made.
- Note: Don't over pulse as the cream may get too firm an actually become clumpy
The Rating
Reviewed by 1 people-
Blueberry Mousse By Midgelet
Delicious!
gourmetana
in London loved it
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" It was excellent "