Lemon Chicken My Way Recipe

How to make it

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• In a bowl fork beat eggs with juice from 2 large lemons and save the lemons for remainder of the sauce recipe
• Place chicken in egg juice mixture to cover well and set chicken aside while preparing remainder of recipe.
• In a bowl place flour, lemon seasoning and salt and pepper
• Heat oil in heavy duty saute pan over med-hi heat
• Remove chicken from egg mixture and coat chicken in flour on all sides
• Shake off excess flour
• Fry chicken in oil till golden on each side, turning only once
• Carefully remove chicken to a baking pan and cook 350F to finish cooking done about about 15 minutes
• Please note I do not pound chicken breasts flat- I like to keep them as is
• If you choose to pound flat, you may not need oven baking to finish cooking
• The last 5 minutes before chicken is done in the oven, cook lemon slices- or if oven cooking is not needed, place finished chicken on serving platter.
• Clean the pan ( remove excess oil and wipe clean )
• Melt butter in pan over medium heat , add lemon slices and sprinkle each slice with a little sugar.
• Turn over lemon slices
• Add the wine, and thinly cut up lemon pieces from the other 2 lemons that were used for their juice and add to pan and cook a minute longer - slices and pieces will become softened
• Cooking lemon sauce will only take a minute or two, to soften them!!!!
• Meanwhile place cooked chicken on platter if finished cooking in the oven.,
• Garnish with lemon slices and lemon pieces and drizzle liquid from the pan over the chicken
• Add fresh chopped parsley if desired
• Note: the sauce is just enough to drizzle over chicken and not drown it.
• But you can make more sauce by using more butter, wine, sugar and more lemons if desired etc.