How to make it

  • In a bowl fork beat eggs with juice from 2 large lemons and save the lemons for remainder of the sauce recipe
  • Place chicken in egg juice mixture to cover well and set chicken aside while preparing remainder of recipe.
  • In a bowl place flour, lemon seasoning and salt and pepper
  • Heat oil in heavy duty saute pan over med-hi heat
  • Remove chicken from egg mixture and coat chicken in flour on all sides
  • Shake off excess flour
  • Fry chicken in oil till golden on each side, turning only once
  • Carefully remove chicken to a baking pan and cook 350F to finish cooking done about about 15 minutes
  • Please note I do not pound chicken breasts flat- I like to keep them as is
  • If you choose to pound flat, you may not need oven baking to finish cooking
  • The last 5 minutes before chicken is done in the oven, cook lemon slices- or if oven cooking is not needed, place finished chicken on serving platter.
  • Clean the pan ( remove excess oil and wipe clean )
  • Melt butter in pan over medium heat , add lemon slices and sprinkle each slice with a little sugar.
  • Turn over lemon slices
  • Add the wine, and thinly cut up lemon pieces from the other 2 lemons that were used for their juice and add to pan and cook a minute longer - slices and pieces will become softened
  • Cooking lemon sauce will only take a minute or two, to soften them!!!!
  • Meanwhile place cooked chicken on platter if finished cooking in the oven.,
  • Garnish with lemon slices and lemon pieces and drizzle liquid from the pan over the chicken
  • Add fresh chopped parsley if desired
  • Note: the sauce is just enough to drizzle over chicken and not drown it.
  • But you can make more sauce by using more butter, wine, sugar and more lemons if desired etc.

Reviews & Comments 1

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  • mrpiggy 9 years ago
    I LOVE lemon chicken. I cant wait to try this. Great looking recipe Thanks for sharing
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